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Mullineux Wine Dinner
THURSDAY 22ND MAY 2014
Arrive for a reception at 7.00 p.m. with an aperitif and canapés. Here you can meet and mingle with
fellow diners. We sit at 7:30 p.m, when booking ask for an individual table with your partner/friends
or join a communal table. From the canapés through various courses to coffee and Petit Four, Chef
Matt Weedon has skilfully matched each wine with his food Your wine host for the evening, the
owner/wine maker from a vineyard, will give a brief talk between courses – an overview of the wines,
how produced and how it is paired with the food.
£80 pp deposit on reservation. A full refund up to 7 days before the date of the dinner, within the 7
days before a 50% refund.
Kingston Bagpuize with Southmoor, Oxfordshire, OX13 5BH
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01865 820416
Aperitif & Canapes
Kloof Street, Chenin Blanc, 2013
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Appetiser
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Cured Wood Pigeon, Cherry Granola,
Kitchen Garden beetroot, Hazelnuts
Kloof Street, Swartland Rouge, 2011
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Fillet of Cod cooked in Single Estate Olive Oil, Chicken
Oysters, Salt Baked Celeriac, Spring Truffle Veal Jus
Mullineux Chenin Blanc, Clairette, Voignier, 2011
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Hay Smoked Rump of Lamb, Wild Garlic and Mushrooms,
Lamb Shoulder Boulangere, Rosemary Lamb Jus
Mullineux Syrah, 2009
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Pre Dessert
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Orange Souffle, Toast and Marmalade Ice Cream
Mullineux Straw Wine, 2011
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Per Las Blue Cheese, Banbury Cake and Fig Puree
Bredell’s Cape Vintage 2001 Fortified Wine
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Coffee & Petit Fours
